Vanillin is one of the most important food flavorings. It is a food flavoring agent and has a fragrant vanilla bean aroma and a rich milky fragrance. It is an indispensable important raw material in the food additive industry. It is widely used in a variety of needs to increase milk flavor. Of flavored foods such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, breads, and tobacco, flavored liquors, toothpaste, soaps, perfumes, cosmetics, ice creams, beverages, and daily cosmetics. effect. Can also be used for soap, toothpaste, rubber, plastics, pharmaceuticals.
Vanillin has a wide range of applications in foreign countries, a large number of production of pharmaceutical intermediates, but also for plant growth promoters, fungicides, lubricant defoamers, plating brightener, printed circuit board production of conductive agents. Domestic vanillin is mainly used as a food additive, and its application in the pharmaceutical field has been continuously expanded in recent years, and it has become the most potential application area of vanillin. At present, domestic vanillin consumption: food industry accounted for 55%, pharmaceutical intermediates accounted for 30%, feed flavoring agents accounted for 10%, and cosmetics accounted for 5%.

Function:
It is used to prepare a variety of dairy products such as milk powder, fresh milk, yogurt, and a variety of cosmetic (perfume) fragrances.