Cranberry is an evergreen shrub related to blueberry, huckleberry, and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry fruit is high in antioxidants, partly from substances called proanthocyanidins (which give cranberries their vibrant color). It has been used in food and pharmaceutical industry for centuries.
Cranberry is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid, Catechin, the Vacciniin, and so on, with a very good antioxidant, antimicrobial and purification efficiency.

Function:
1.Cranberry Extract can Protect and regenerate rhodopsin, and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Prevent the cardiovascular diseases
3. Quench free radical, antioxidant, and anti-aging
4. A treatment for mild inflammation of the mucous membranes of mouth and throat
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum

Application Area:
1.Pharmaceutical stuff;
2.Functional food and food additive;
3.Cosmetics additive.