Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.

Function:
(1). It can prevent liver cells swelling and promote liver cells repairing;
(2). With the function of killing various kinds of cancer cell, and do not affect normal cell;
(3). With the function of making white and growing breasts.

Application Area:
(1). Applied in food field, it is usually used as food additive;
(2). Applied in health product field, which can be made into clad sheet (digestive enzyme) and nutriment capsule;
(3). Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.