Collagen type II is a naturally-occurring protein in the cartilage, bones and tissue of chickens. Chicken collagen is usually taken from the breast cartilage, after which it is synthesized and made into an injectable solution or supplement. Chicken collagen is also called type II collagen or collagen type II, as type II forms of collagen are taken from cartilage matter.

Function:
1. Plenty nutrition of chicken cartilage collagen can be the raw materials to cooperate the metabolism and compound of mucopolisaccoride and fibril unit.
2. Promote the cell of body’s grow and differentiation because of its negative mucopolisaccorides.
3. Prevent and cure osteoporosis.
4. Strengthen bone and beautify skin.

Application Area:
1. Beauty and personal care:
Chicken Cartilage Collagen gives the skin its strength, waterproofing, and elasticity. Loss of collagen is a cause of wrinkles.
2. Food and beverage:
It can be added into function food, food supplement, beverage, ect.
3. Health and medcine:
It is used in cosmetic surgery and burns surgery. It is widely used in the manufacture of musical strings.