Magnesium dihydrogen di-L-aspartate is a novel feed additive can obviously improve the meat quality of livestock and poultry, and can also be used in food additives, medicine and health care products.
Magnesium aspartate, the chelated magnesium salt of aspartic acid, it is a mineral supplement.

Function:
1.Magnesium L- aspartate is a source of magnesium, combined as a chelate with L-aspartic acid.
2.Both magnesium and L-aspartic acid play important roles in human metabolism. Magnesium L- aspartate, taken as a dietary supplement provides both magnesium, a mineral with a fundamentally important physiological function in the body, and L-aspartic acid, a natural amino acid which occurs largely as a component of food proteins.
3.Novel and feed additives, can significantly improve livestock and poultry meat quality, also can be used in food additives, medicine health care products.
4.Magnesium aspartate, the chelated magnesium salt of aspartic acid, it is a mineral supplement.
5.This form of magnesium supplementation has increased bioavailability compared to oxide and citrate. There were some promising clinical trials conducted in the 1960s that found a combination of magnesium and potassium aspartates had a positive effect on fatigue and they reduced muscle hyper-excitability.