Hemp protein is a high quality source of protein due to its high rate of digestibility. The better a protein is digested, the more efficiently it can be used by the body. The digestibility of any given protein is related to the concentrations of its amino acids. A study published in 2010 in the “Journal of Agricultural and Food Chemistry” tested the protein digestibility-corrected amino acid score (PDAAS) — a rating that determines the bioavailability of a protein — for various proteins derived from the hemp seed. The results showed that hemp seed proteins have PDAAS values greater than or equal to some grains, nuts and legumes.

Function:
1. Eliminating summerheat and removing dampness .
2. Curing sense of suppression in the chest , stomachache
3. Weight loss to keep fit
4. Heart and brain protection
5. Bowel relaxation, intestine

Application Area:
It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.