Yeast extract is a kind of soluble concentrate extract by hydrolyzing yeast, such as brewer`s yeast, Baker`s yeast, etc. Because of the special function, it has been widely used as a flavor enhancer for the specific requirements of instant food, meat product, seasoning, nutrition, health food and biological culture medium.
 
Yeast extract enzyme hydrolyze the yeast on the three steps as follow, and the final flavor component contain nucleic acid, amino acid, polypeptides and trace component.
1.destruction of cell walls
2.hydrolyzing protein and nuclease
3.Conversion of AMP(adenylic acid) to IMP(inosinic acid)

Application Area:
1.Beer production
2.Food industry
3. Soy sauce processing
ommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.