Resveratrol is a non-flavonoid polyphenolic compound that is an antitoxin produced by many plants when stimulated. It can be synthesized in grape leaves and grape skins, and is a biologically active ingredient in wine and grape juice. It is easily absorbed orally and excreted in urine and feces after metabolism.
There are also synthetic high quality of resveratrol.

Function:
1. Resveratrol protects the heart and circulatory system, lowering cholesterol, and protecting against clots which can cause heart attacks and stroke.
2. Resveratrol protects a cell's DNA. It is a powerful antioxidant. Antioxidants can help prevent cell damage caused by free radicals. Free radicals are unstable atoms caused by pollution, sunlight and our bodies natural burning of fat that can lead to cancer, aging and brain degeneration.
3. Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease.
4. Anti-virus and accommodate immunity, inhibit Staphylococcus aureus, Micrococcus catarrhalis, Bacillus coli, aeruginosus Bacillus, have better inhibit action with Orphan virus, Fever blisters virus, enteric virus and Kesaqi virus.

Application Area:
a. In pharmaceutical field, it is mainly used for enhancing immunity;
b. In food field, it is mainly used as food additives for colorant and health care not only owning sweet taste, but also brightness color;
c. In cosmetic field, it is mainly used to Antioxidant and UVprotection.