Sodium Lactate  is the sodium salt of lactic acid, a white powder at room temperature, with a lighter salty. It was after the adoption of sugary plants (such as corn and sugar beet) fermentation, lactic acid will be generated and prepared for. Back in 1836, it has been known lactate is a weak acid instead of a base, and then it must be in order to play in metabolism and function in vivo in the liver.

Function:
This product has characteristics, such as natural occurrence, gentle smell and extremely low in the impurity content, etc .Widely used in the production processing courses of meat, wheaten food products extensively.
Sodium Lactate 60% has a mild saline taste. Sodium lactate may be used in shampoo products and other similar items such as liquid soaps as it is an effective moisturiser.
Sodium Lactate 60% commonly is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimetics which can cause hypotension.