Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

Product List:
Xanthan Gum Food Grade
Food Grade 80mesh
Food Grade 200mesh
Xanthan Gum Oil Drilling Grade
High temperature performance : 120 Celsius
High temperature performance : 130 Celsius
Xanthan Gum Transparent(Clear) Grade
Transparent(Clear) Grade 80mesh
Transparent(Clear) Grade 200mesh
Xanthan Gum Toothpaste Grade
Toothpaste Grade 80mesh
Xanthan Gum Pharmaceutical / Medicine Grade
Pharmaceutical Grade 40 mesh
Pharmaceutical Grade 80 mesh
Pharmaceutical Grade 200 mesh
Xanthan Gum Cosmetics Grade
Cosmetics Grade 40 mesh
Cosmetics Grade 60 mesh
Cosmetics Grade 80 mesh
Cosmetics Grade 200 mesh
Xanthan Gum Pet Grade
 Pet Grade 80 mesh
 Pet Grade 200 mesh
Industrial Grade
Industrial Grade 40mesh
 Industrial Grade 60mesh