Sesamol is a natural organic compound which is a component of sesame oil. It is a white crystalline solid that is a derivative of phenol. It is sparingly soluble in water, but miscible with most oils. It can be produced by organic synthesis from heliotropine.
Sesamol has been found to be an antioxidant that may prevent the spoilage of oils, It also may prevent the spoilage of oils by acting as an antifungal.

Function:
Used as antioxidant, pharmaceutical intermediate and cosmetic additive, it is an important aroma component of sesame oil and an important quality stabilizer of sesame oil. Sesamechol has a very strong antioxidant capacity and is often used in food.